CHARLOTTE, N.C. USA
CHARLOTTE, N.C. —Tired of fast food, microwaved meals, and sad sandwiches? Is eating out all the time breaking the bank? Renowned chef Jorj Morgan is coming to the rescue in kitchens across the country with her You Can Cook Any THING cookbook series, published by Warren Publishing. This comprehensive five-book series breaks down everyTHING you’ve ever imagined or craved to eat. The books feature AI-generated artwork to depict each of the dishes alongside QR codes that link to instructional videos. Morgan’s multi-media approach helps readers build confidence in what they cook with no pressure from unattainable presentations. The AI-generated artwork is a little rougher around the edges, and it’s fun—just like real food—so readers won’t be intimidated if their final results don’t look Instagram-ready.
What do you do when you open your fridge and all you see are ingredients? Don’t despair, with You Can Cook Any THING Volume 1: Eggs, Waffles, Cheese, & Noodly Things, the basics are covered. From cracking eggs to whipping up waffles, you will be able to create breakfasts, lunches, and easy pasta dishes using common ingredients.
Are you green when it comes to preparing veggies and salads? You Can Cook Any THING Volume 2: Salad and Veggie Things will help you turn over a new leaf with tips and tricks to cook and prepare any green THING you’ve ever imagined. Now there are no excuses for not getting your daily servings of greens.
Sometimes choosing what meat and how to cook it can be the biggest challenge of all. If you’re clueless and on a budget, You Can Cook Any THING Volume 3: Burgers, Dogs, Sides, and Many Meaty Things will teach you all the proper techniques, and by the end, you will be a meat master and culinary expert.
Red meat not your thing? Book 4 in the series, You Can Cook Any THING Volume 4: Things with Wings and Fishy Things, will meet all of your non-red meat needs. For new chefs ready to flip, filet, and feast on chicken and seafood, this book is for you. This fourth volume is full of recipes for anything that might say bawk bawk, quack quack, gobble gobble, or blub!
Nothing is better than fresh, homemade baked goods … unless you don’t know how to bake. You Can Cook Any THING Volume 5: Kneady Things and Sweet Treats provides easy recipes for a variety of baked goods to make your sweet dreams come true. This book promises simple steps to create fresh, homemade treats through essential baking techniques.
Jorj Morgan has appeared on nationally syndicated television programs and participated in regional media tours. She has been the featured guest on numerous radio, food, and entertaining programs and her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women’s World, First for Women, and Reader’s Digest, among others. Her comprehensive website www.jorj.com; YouTube channel, In the Kitchen with Jorj; Facebook and Instagram @jorjmorgancooking; X (formerly Twitter) @jorjmorgan; and Pinterest @jorjmorgancooking; are committed to creating content to demystify the kitchen and make meals prepared at home accessible to everyone.
Tired of fast food, microwaved meals, and sad sandwiches? Is eating out all the time breaking the bank? Renowned chef Jorj Morgan is coming to the rescue in kitchens across the country with her You Can Cook Any THING cookbook series, published by Warren Publishing. This comprehensive five-book series breaks down everyTHING you’ve ever imagined or craved to eat. The books feature AI-generated artwork to depict each of the dishes alongside QR codes that link to instructional videos. Morgan’s multi-media approach helps readers build confidence in what they cook with no pressure from unattainable presentations. The AI-generated artwork is a little rougher around the edges, and it’s fun—just like real food—so readers won’t be intimidated if their final results don’t look Instagram-ready.
What do you do when you open your fridge and all you see are ingredients? Don’t despair, with You Can Cook Any THING Volume 1: Eggs, Waffles, Cheese, & Noodly Things, the basics are covered. From cracking eggs to whipping up waffles, you will be able to create breakfasts, lunches, and easy pasta dishes using common ingredients.
Are you green when it comes to preparing veggies and salads? You Can Cook Any THING Volume 2: Salad and Veggie Things will help you turn over a new leaf with tips and tricks to cook and prepare any green THING you’ve ever imagined. Now there are no excuses for not getting your daily servings of greens.
Sometimes choosing what meat and how to cook it can be the biggest challenge of all. If you’re clueless and on a budget, You Can Cook Any THING Volume 3: Burgers, Dogs, Sides, and Many Meaty Things will teach you all the proper techniques, and by the end, you will be a meat master and culinary expert.
Red meat not your thing? Book 4 in the series, You Can Cook Any THING Volume 4: Things with Wings and Fishy Things, will meet all of your non-red meat needs. For new chefs ready to flip, filet, and feast on chicken and seafood, this book is for you. This fourth volume is full of recipes for anything that might say bawk bawk, quack quack, gobble gobble, or blub!
Nothing is better than fresh, homemade baked goods … unless you don’t know how to bake. You Can Cook Any THING Volume 5: Kneady Things and Sweet Treats provides easy recipes for a variety of baked goods to make your sweet dreams come true. This book promises simple steps to create fresh, homemade treats through essential baking techniques.
Jorj Morgan has appeared on nationally syndicated television programs and participated in regional media tours. She has been the featured guest on numerous radio, food, and entertaining programs and her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women’s World, First for Women, and Reader’s Digest, among others. Her comprehensive website www.jorj.com; YouTube channel, In the Kitchen with Jorj; Facebook and Instagram @jorjmorgancooking; X (formerly Twitter) @jorjmorgan; and Pinterest @jorjmorgancooking; are committed to creating content to demystify the kitchen and make meals prepared at home accessible to everyone.
