CONNECTICUT USA
Private Chef and aspiring cook share with us her way to entertain at home with ease and beauty of delicious receipts most if not all can follow with joy.
Having fun evenings with family and friends can be relaxing when planned well from the start, and deciding roles among children and guests can bring the experience of the event even higher. People love to participate in creation and then enjoy more as a result.
From choosing wine to desert each part can be fun.
Some would like to start with dessert.
The chooses are drawn from Mediterranean and Caribbean flavours and tastes.
let’s not forget French cheese plates for the wine pairing,
Sometimes having a little bit of everything for everyone may be a good idea too.
This why her cookbook is truly a private chef in your kitchen for ideas directions and ways to make a memorable get-together or celebration of life with friends and family.
I am off to make my favourite Madeleines as making them looks so easy in her book.
Maybe you too will make Chef SAGAJO your new source of flavours for your palette.
